Grilled Trout with Spring Salad

Grilled Trout with Spring Salad

Makes 4 servings

2 whole trout
Ingredients listed in salad recipe.
Olive oil, salt and pepper


  1. Heat grill to 450 degrees.
  2. While grill heats, coat outside of fish with olive oil. Mix together chopped thyme, grated lemon zest with salt to taste and rub mixture on inside of trout.
  3. Grill trout for about 4 minutes per side or until opaque in center.
  4. While trout grills, follow instructions in salad recipe to prepare salad.