Steak with Parsley Garlic Sauce
Makes 4 servings
Ingredients listed in recipe. Note that we substituted flank steak for the hanger steak.
5 oz spring mix
4 radishes, thinly sliced
1 tbsp white wine vinegar
Olive oil, salt and pepper
Follow instructions in recipe to prepare steak and parsley garlic sauce.
In a small jar, shake together white wine vinegar with 3 tbsp olive oil and salt and pepper to taste. Toss with spring mix and radishes.