Ahi and Mango Poke Salad

Ahi and Mango Poke Salad

Makes 4 servings

1-1/2 lbs sushi grade ahi tuna, diced
5 oz salad greens
1 large carrot, grated
1/2 English cucumber, sliced into thin half circles
1 avocado, peeled and diced
1 mango, peeled and diced
1 serrano or jalapeno chile, seeded and thinly sliced
2 green onions, sliced
Sesame seeds
2 tbsp soy sauce (or coconut aminos for paleo or whole 30 option)
1 tbsp rice vinegar
1 tbsp sesame oil
1 tsp minced ginger


  1. In a small jar, shake together the soy sauce, rice vinegar, sesame oil and minced ginger.
  2. Mix the tuna with 2 tbsp of the dressing and let sit while preparing the rest of salad.
  3. Toss salad greens, cucumber and grated carrot with remaining dressing. Arrange in individual bowls and top with ahi, avocado and mango. Sprinkle with sesame seeds, sliced serrano and green onion.