Burrata and Pea Salad with Sardines on Wasa Crackers

Sardine crackers are the perfect accompaniment to this refreshing Spring salad recently featured in Fine Cooking magazine.

Burrata and Pea Salad with Sardines on Wasa Crackers

Makes 4 servings

Ingredients listed in recipe.

2 cans sardines in olive oil
8 Wasa crackers
1/4 red onion, chopped finely
3 tbsp capers

Preparation:

  1. Drain sardines and remove backbone from center of each fish. Coarsely mash sardines and place on top of Wasa crackers to cover. Sprinkle with chopped onion and capers.
  2. Follow instructions in recipe to prepare salad.

Donna W

Donna W


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