Burrata and Pea Salad with Sardines on Wasa Crackers
Sardine crackers are the perfect accompaniment to this refreshing Spring salad recently featured in Fine Cooking magazine.
Makes 4 servings
Ingredients listed in recipe.
2 cans sardines in olive oil
8 Wasa crackers
1/4 red onion, chopped finely
3 tbsp capers
- Drain sardines and remove backbone from center of each fish. Coarsely mash sardines and place on top of Wasa crackers to cover. Sprinkle with chopped onion and capers.
- Follow instructions in recipe to prepare salad.