Curried Peas and Tofu

This recipe from Fine Cooking magazine makes a delicious meal for Spring or for cooler months.

Curried Peas and Tofu

Makes 4 servings

Ingredients listed in recipe.

Brown rice or cauliflower rice for serving.

Preparation:

Follow instructions in recipe to prepare dish. Serve over brown rice or cauliflower rice.


Donna Whitlock

Donna Whitlock


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