Oatmeal with Raspberries and Almonds
Makes 2 servings
2/3 cup oatmeal
2 tbsp sliced almonds
6 oz fresh raspberries
Pinch of salt
1 cup milk
- In a small saucepan combine oatmeal, 1-1/3 cups water, almonds, and salt. Bring to a boil, reduce heat to low and simmer, stirring occasionally, for 10 minutes or until water is absorbed.
- Serve oatmeal with milk and sprinkle with raspberries.
Note - this recipe is even easier to make if you have a rice cooker. You can just combine the ingredients listed in step 1 in the rice cooker and set it to cook unattended - perfect for weekday mornings!
The rice cooker we use is a basic one like this: