Steak with Baby Potatoes and Asparagus

Steak with Baby Potatoes and Asparagus

Makes 4 servings

1-1/2 lbs Top Loin Steak
1 tbsp Montreal steak seasoning
1 lb baby potatoes
1 bunch asparagus
Chives and optional butter for serving
Olive oil, salt and pepper

Preparation:

  1. Heat broiler on high.
  2. While broiler heats, bring baby potatoes to a boil in a large saucepan. Trim asparagus and toss with olive oil, salt and pepper on a baking sheet.
  3. Broil steak for 8 minutes per side at 8 inches from the broiler or until desired doneness is reached.
  4. Boil baby potatoes for about 20 minutes or until done.
  5. Once steak is done, broil asparagus for 4-5 minutes or until just tender.

Donna W

Donna W


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