Scrambled Eggs with Leeks
Makes 2 servings
4 eggs, beaten
Olive oil or butter, salt and pepper
- Trim green portion of leek and cut white part into half circles.
- Heat a small amount of olive oil or butter in a medium saute pan over medium heat. Add leeks and sautee until softened.
- Add eggs along with salt and pepper to taste and stir until firm.
- Serve with a side of apple slices.