Pomegranate Apple Salad with Greek Yogurt

This recipe from Bon Appetit magazine makes a simple, yet beautiful Winter breakfast.

Pomegranate Apple Salad with Greek Yogurt

Makes 1 serving

Ingredients listed in recipe. Note that we also increased the yogurt amount to 1 cup for a more substantial breakfast and doubled the amount of orange blossom water.

Preparation:

Follow instructions in recipe to prepare dish.


Donna Whitlock

Donna Whitlock