Fennel Crusted Pork Chops with Potatoes and Shallots

This recipe from Bon Appetit makes a hearty meal for cooler months. A simple side of roasted green beans rounds out the meal.

Fennel Crusted Pork Chops with Potatoes and Shallots

Makes 4 servings

Ingredients as listed in recipe

1 lb green beans
Olive oil, salt and pepper

In Advance:
Marinate pork chops as described in recipe. This can be done up to 24 hours in advance.

Preparation:

  1. Trim green beans and toss with olive oil, salt and pepper on a large baking sheet.
  2. Follow instructions in recipe to prepare pork chops with potatoes and shallots.
  3. Put green beans in the oven at the same time as the pork chops and potatoes. Roast until tender, about 15 minutes.

Donna W

Donna W


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