Sirloin Steak with Baked Sweet Potato Fries and Kale Salad

A spiralizer allows for a fun presentation of sweet potato fries along with this simple seared steak, though sweet potato wedges are just as tasty. A lemony kale salad rounds out the meal.

Sirloin Steak with Baked Sweet Potato Fries and Kale Salad

Makes 4 servings

1-1/2 lbs sirloin steak
1 tbsp Montreal steak seasoning
2 sweet potatoes, peeled and cut into wedges (or curly fries using a spiralizer)
1 tsp paprika
1 bunch lacinato kale
Olive oil, salt and pepper

Preparation:

  1. Heat oven to 400 degrees.
  2. Toss sweet potato wedges or curly fries with a drizzle of olive oil and season with salt, pepper and paprika. Roast for 15 - 20 minutes or until tender.
  3. Clean and stem lacinato kale and cut into ribbons. Place in top portion of a vegetable steamer.
  4. Heat a drizzle of olive oil in a frying pan on medium-high heat. Sear steak for 5 minutes per side or until medium rare (130 degrees internal temperature).
  5. While steak is cooking, steam kale for 5 minutes or until tender.

Donna Whitlock

Donna Whitlock


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