Orange Carpaccio with Orange-Flower Water and Almonds
This recipe from Bon Appetit magazine makes a simple Winter or Spring breakfast that takes full advantage of seasonal citrus fruit.
Makes 2 servings
Half batch of the ingredients listed in recipe. Note that we substituted toasted sliced almonds for the pistachios.
2-3 oz crumbled feta or ricotta salata
Follow instructions in recipe to prepare dish. Serve with feta sprinkled over top or on the side.