Green Curry Fish and Green Beans

This green curry is simple to prepare and makes a delicious way to enjoy fish in the chillier months.

Green Curry Fish and Green Beans

Makes 4 servings

2 tbsp green curry paste
1 can lite coconut milk
3/4 lb green beans, trimmed and cut into 2 inch lengths
1 red pepper, diced
1-1/2 lbs cod, cut into bite sized pieces
1/2 cup basil leaves
2 tbsp fish sauce
Grated zest and juice of 1/2 lime
1 serrano chile, seeded and sliced
Brown rice or cauliflower rice for serving

Preparation:

  1. Mix green curry paste with coconut milk and bring to a simmer in a medium sauce pan.
  2. Add the green beans and simmer for 3 minutes. Add the red pepper and simmer for a minute longer. Add the cod and simmer for two minutes or until cod is opaque.
  3. Add the basil leaves, fish sauce and lime zest with optional lime juice to taste. Stir to combine.
  4. Serve curry in bowls with a scoop of brown rice or cauliflower rice for a paleo or low carb option. Sprinkle with sliced serrano chile.

Donna Whitlock

Donna Whitlock