Green Curry Fish and Green Beans
This green curry is simple to prepare and makes a delicious way to enjoy fish in the chillier months.
Makes 4 servings
2 tbsp green curry paste
1 can lite coconut milk
3/4 lb green beans, trimmed and cut into 2 inch lengths
1 red pepper, diced
1-1/2 lbs cod, cut into bite sized pieces
1/2 cup basil leaves
2 tbsp fish sauce
Grated zest and juice of 1/2 lime
1 serrano chile, seeded and sliced
Brown rice or cauliflower rice for serving
- Mix green curry paste with coconut milk and bring to a simmer in a medium sauce pan.
- Add the green beans and simmer for 3 minutes. Add the red pepper and simmer for a minute longer. Add the cod and simmer for two minutes or until cod is opaque.
- Add the basil leaves, fish sauce and lime zest with optional lime juice to taste. Stir to combine.
- Serve curry in bowls with a scoop of brown rice or cauliflower rice for a paleo or low carb option. Sprinkle with sliced serrano chile.