Farro Soup with Curry Powder, Lentils and Salted Lemon Yogurt
This recipe from Heidi Swanson's Super Natural Every Day cookbook makes and easy and hearty Fall or Winter meal. A simple mixed green salad rounds out the meal.
Makes 4 servings
Ingredients as listed in recipe.
5 oz mixed salad greens
4 radishes, sliced
1 tbsp red wine vinegar
1 clove garlic, crushed
Olive oil, salt and pepper
Follow instructions in recipe to prepare the soup.
While the soup simmers, prepare the salad as follows: in a small jar, combine 3 tbsp olive oil, red wine vinegar and garlic along with salt and pepper to taste. Shake until well blended. Toss mixed greens and radishes with dressing and serve alongside soup.