Roast Salmon and Broccoli with Chile-Caper Vinaigrette

This recipe from Bon Appetit magazine makes a delicious and simple dinner for Fall, Winter or even Spring.

Roast Salmon and Broccoli with Chile-Caper Vinaigrette

Makes 2 servings

Double batch of the ingredients listed in recipe

Preparation:

Follow instructions in recipe to prepare dish.


Donna W

Donna W


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