Kale and Red Pepper Scramble with Feta
This Greek-inspired scramble makes a savory, protein and vegetable rich start to the day!
Makes 2 servings
1/4 cup yellow onion, finely chopped
Generous handful of baby kale
1/2 red pepper, diced
4 eggs, beaten
1 oz feta cheese, crumbled
Olive oil, salt and pepper
- Heat a small drizzle of olive oil over medium heat in a nonstick pan. Add onion and red pepper, sauteeing until softened, about 5 minutes. Add baby kale and stir until wilted. Season with salt and pepper.
- Add eggs and cook, stirring occasionally. When eggs are almost set, add feta and continue cooking until eggs are firm and feta is slightly melted.