Ginger Chicken Meatballs with Chinese Broccoli
This recipe from Bon Appetit makes a warm and comforting, yet surprisingly healthy Fall or Winter meal.
Makes 4 servings
Ingredients as listed in recipe, optionally substituting baby bok choy or broccolini for the Chinese broccoli. Note that we doubled the amount of Chinese broccoli for a more vegetable-rich dish and omitted the broth from the chicken meatball mixture as recommended in the comments.
Follow instructions in recipe to cook the meatballs and vegetables.