Ginger Chicken Meatballs with Chinese Broccoli

This recipe from Bon Appetit makes a warm and comforting, yet surprisingly healthy Fall or Winter meal.

Ginger Chicken Meatballs with Chinese Broccoli

Makes 4 servings

Ingredients as listed in recipe, optionally substituting baby bok choy or broccolini for the Chinese broccoli. Note that we doubled the amount of Chinese broccoli for a more vegetable-rich dish and omitted the broth from the chicken meatball mixture as recommended in the comments.

Preparation:

Follow instructions in recipe to cook the meatballs and vegetables.


Donna Whitlock

Donna Whitlock