Persimmons with Ricotta and Walnuts

Creamy ricotta cheese is delicious alongside the richness of ripe Fall persimmons.

Persimmons with ricotta and walnuts

Makes 2 servings

1 cup ricotta
2 ripe persimmons
2 tbsp chopped walnuts


  1. Slice persimmons and arrange on plate.
  2. Top persimmons with a scoop of ricotta and sprinkle with chopped walnuts.

Donna W

Donna W