Apple Cinnamon Oatmeal with Walnuts
Oatmeal always makes a warm, comforting breakfast. The addition of apple and walnuts makes it even more filling and the apple-cinnamon flavor is perfect for a chilly Fall morning.
Makes 2 servings
2/3 cup oatmeal
1 Fuji apple, cored and coarsely chopped
2 tbsp walnut pieces
1/2 tsp cinnamon
Pinch of salt
1 cup milk
- In a small saucepan combine oatmeal, 1-1/3 cups water, chopped apple, walnuts, cinnamon and salt. Bring to a boil, reduce heat to low and simmer, stirring occasionally, for 10 minutes or until water is absorbed.
- Serve oatmeal with milk.
Note - this recipe is even easier to make if you have a rice cooker. You can just combine the ingredients listed in step 1 in the rice cooker and set it to cook unattended - perfect for weekday mornings!
The rice cooker we use is a basic one like this: