Yogurt with Roasted Spiced Pears

Spiced pears are a hearty addition to creamy yogurt. For the best flavor, use whole milk yogurt - we're big fans of Grace Harbor Farms plain yogurt.

Yogurt with roasted spiced pears

Makes 4 servings

4 cups plain yogurt
3 red pears
1/2 tsp cinnamon
1/2 tsp ground ginger
1/4 c walnut pieces
Olive oil

In Advance:

Make roasted spiced pears:

  1. Heat oven to 425 degrees.
  2. Core and slice pears. Toss with a drizzle of olive oil as well as the cinnamon and ginger. Bake for 20 minutes or until softened.

Preparation:

  1. Divide yogurt into individual serving bowls.
  2. Top yogurt bowls with baked pear slices and walnut pieces.

Donna Whitlock

Donna Whitlock