Yogurt with Roasted Spiced Pears

Spiced pears are a hearty addition to creamy yogurt. For the best flavor, use whole milk yogurt - we're big fans of Grace Harbor Farms plain yogurt.

Yogurt with roasted spiced pears

Makes 4 servings

4 cups plain yogurt
3 red pears
1/2 tsp cinnamon
1/2 tsp ground ginger
1/4 c walnut pieces
Olive oil

In Advance:

Make roasted spiced pears:

  1. Heat oven to 425 degrees.
  2. Core and slice pears. Toss with a drizzle of olive oil as well as the cinnamon and ginger. Bake for 20 minutes or until softened.


  1. Divide yogurt into individual serving bowls.
  2. Top yogurt bowls with baked pear slices and walnut pieces.