Zucchini and Basil Scramble
Zucchini and basil make a delicious combination for a summer scramble. Goat cheese or cream cheese would be tasty additions to this if you have some on hand.
Makes 1 serving
1/2 medium sized zucchini, grated
2 tbsp shredded basil leaves
1 tbsp chopped chives
2 eggs, beaten
1-2 cherry tomatoes, sliced
Olive oil, salt and pepper
- Heat a small drizzle of olive oil over medium heat in a nonstick pan. Add zucchini and sautee until softened, about 5 minutes. Season with salt and pepper.
- Add eggs and cook, stirring occasionally. When eggs are almost set, add basil and chives and continue cooking until eggs are firm.
- Serve topped with sliced cherry tomatoes and optional side of avocado on Wasa cracker or toast.