Summer - Day 27

Breakfast

Mushroom and spinach scramble with cheddar and bacon

*Mushroom and spinach scramble with cheddar and bacon Black coffee
[Get recipe](/2017/07/22/mushroom-and-spinach-scramble-with-cheddar-and-bacon/)*

Lunch

Leftover chicken souvlaki with tzatziki and greek salad from day 26,

Dinner

Heirloom tomato saladGrilled ribeye steak and vegetables with chimichurri sauce

*Heirloom tomato salad Grilled ribeye steak Rotisserie vegetables with chimichurri sauce Red wine
[More details](/2017/07/22/dining-out-carnivore/)*

Snacks

*Roasted almonds, red pepper Cherries and dark chocolate*

Donna Whitlock

Donna Whitlock