Summer - Day 26

Breakfast

Apricot and feta yogurt bowl from day 17

Lunch

Leftover spice-rubbed flank steak with Mexican corn salad and grilled zucchini.

Dinner

Chicken souvlaki with tzatziki and greek salad

*Chicken souvlaki with tzatziki Greek salad Lemon sparkling water
[Get recipe](/2017/07/21/chicken-souvlaki-with-tzatziki-and-greek-salad/)*

Snacks

*Roasted almonds, sliced green pepper and baby carrots Cherries and dark chocolate*

Donna W

Donna W


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