Summer - Day 23
Day 23 was the start of a weekend camping trip for us. We started out with breakfast at home and then packed up healthy meals for the weekend that could be prepared with our camp stove and cast iron skillet.
Breakfast
[Get recipe](/2017/07/18/zucchini-and-yam-hash-with-poached-eggs/)*
Lunch
Leftover Carribean-style pork tenderloin with grilled yams and kale from day 22.
Dinner
[Get recipe](/2017/07/18/c/)*
