Summer - Day 20

Breakfast

Leftover squash blossom frittata from Day 19.

Lunch

Leftover chicken and mushroom skewers with bok choy from day 19.

Dinner

For tonight's dinner, we found ourselves at Pyramid Alehouse, where I unfortunately neglected to take a photo of my meal:

*Arugula salad with grilled salmon Red wine*

Snacks

*Carrots and sliced cucumber with hummus Wasa crackers with peanut butter and blueberries*

Donna W

Donna W


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