Summer - Day 19

Breakfast

Squash blossom frittata

*Squash blossom frittata Sliced peaches Black coffee
[Get recipe](/2017/07/13/squash-blossom-frittata/)*

Lunch

Leftover lemongrass tofu and vegetables with peanut sauce from day 18.

Dinner

Chicken and mushroom skewers with bok choy

*Chicken and mushroom skewers Sauteed baby bok choy with garlic Iced genmaicha tea
[Get recipe](/2017/07/13/chicken-and-mushroom-skewers-with-braised-bok-choy/)*

Snacks

*Red peppers and kohlrabi with hummus Dark chocolate and raspberries*

Donna Whitlock

Donna Whitlock