Summer - Day 17
Breakfast
[Get recipe](/2017/07/11/apricot-and-feta-yogurt-bowl/)*
Lunch
Leftover stuffed peppers and roasted zucchini from day 15.
Dinner
Sliced heirloom tomatoes with basil and olive oil Grilled garlic scapes Sparkling water with lemon
[Get recipe](/2017/07/11/rosemary-garlic-steak-with-heirloom-tomatoes-and-garlic-scapes/)*
Snacks
