Apricot and Feta Yogurt Bowl
Feta cheese and peak of season apricots lend a salty sweet character to this simple breakfast bowl. For the best flavor, use whole milk yogurt - we're big fans of Grace Harbor Farms plain yogurt.
Makes 1 serving
3/4 cup plain yogurt
1/2 oz crumbled feta cheese
2 ripe apricots
2 tbsp chopped walnuts
- Mix yogurt and feta together in bowl.
- Remove pits from apricots and cut into slices.
- Arrange apricots over yogurt-feta mixture in bowl and sprinkle with walnuts.