Apricot and Feta Yogurt Bowl

Feta cheese and peak of season apricots lend a salty sweet character to this simple breakfast bowl. For the best flavor, use whole milk yogurt - we're big fans of Grace Harbor Farms plain yogurt.
Apricot and feta yogurt bowl

*Apricot and feta yogurt bowl Black coffee*

Makes 1 serving

3/4 cup plain yogurt
1/2 oz crumbled feta cheese
2 ripe apricots
2 tbsp chopped walnuts

Preparation:

  1. Mix yogurt and feta together in bowl.
  2. Remove pits from apricots and cut into slices.
  3. Arrange apricots over yogurt-feta mixture in bowl and sprinkle with walnuts.

Donna W

Donna W


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