Yogurt with Berries and Flaxseed

Blueberries and raspberries make a colorful addition to this simple yogurt breakfast bowl. For the best flavor, use whole milk yogurt - we find Grace Harbor Farms yogurt works particularly well for this dish.
Yogurt with berries and flaxseed

*Yogurt with berries and flaxseed Black coffee*

Makes 1 serving

1 cup plain yogurt
1/2 cup blueberries
1/2 cup raspberries
1 tbsp flaxseed

Preparation:

  1. Layer yogurt and half of berries in a bowl, finishing with a layer of yogurt.
  2. Sprinkle flaxseed over yogurt and top with remaining berries.

Donna Whitlock

Donna Whitlock