Mushroom and Spinach Scramble

Mushrooms and spinach are a classic breakfast combination. A bit of sharp cheddar or bacon would be a tasty addition to this dish.
Mushroom and spinach scramble

*Yellow squash and spinach scramble Wasa cracker with mashed avocado Black coffee*

Makes 2 servings

1/2 cup sliced mushrooms
Generous handful of baby spinach
4 eggs
1/2 tbsp olive oil
Salt and pepper, to taste

Preparation:

  1. Beat eggs.
  2. Heat olive oil over medium heat. Add mushrooms and sautee until they begin to brown, about 5 minutes. Add spinach and stir until wilted, then season with salt and pepper.
  3. Add eggs and cook until firm, stirring occasionally.
  4. Serve on plate with a side of Wasa crackers topped with mashed avocado.

Time Savers:

  • Use presliced mushrooms.
  • Sautee a full package of presliced mushrooms and keep them in the fridge to add to scrambles throughout the week.

Donna Whitlock

Donna Whitlock