Grilled Sausage and Pattypan Squash with Apple Coleslaw

This is a flavorful meal from the grill that comes together with minimal preparation. We used ginger-Sriracha sausages that we came across at Ballard Market, but most any flavorful sausage will work well in this meal. The apple coleslaw turned out particularly well - the natural sweetness of the Gala apple balances the rice vinegar perfectly.
Grilled sausage and squash with apple coleslaw

*Grilled ginger Sriracha sausages Grilled pattypan squash Apple coleslaw Lime sparkling water
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Makes 4 servings

4 ginger-Sriracha sausages
2 large pattypan squash
1 bag coleslaw mix
1-1/2 Gala apples
3 tbsp unsweetened rice vinegar
Olive oil, salt and pepper


  1. Heat grill to 400 degrees.
  2. While grill is heating, prepare pattypan squash. Cut each squash in half and then cut into 1/2 inch slices. Toss in a large bowl with olive oil, salt and pepper.
  3. Core and grate apple using a food processor or box grater. Add coleslaw mix, apple and rice vinegar to a large bowl. Season with salt and pepper, then toss to combine thoroughly.
  4. Grill sausages for about 20 minutes or until done.
  5. Halfway through cooking the sausages, add the squash to the grill. Grill for about 5 minutes per side.

Note - if two people are preparing this meal, it works well for one person to grill the sausage and squash while the other prepares the coleslaw.