Yellow Squash and Spinach Scramble

Yellow squash and baby spinach make for a colorful breakfast scramble. Goat cheese would be a tasty addition to this if you have some on hand.
Yellow squash and spinach scramble

*Yellow squash and spinach scramble Wasa cracker with mashed avocado Black coffee*

Makes 2 servings

1 medium yellow squash
Generous handful of baby spinach
2 tbsp chopped chives
4 eggs, beaten
1/2 tbsp olive oil
Salt and pepper, to taste


  1. Chop squash and chives.
  2. Beat eggs.
  3. Heat olive oil over medium heat. Add squash and sautee until soft but not browned, about 5 minutes. Season with salt and pepper.
  4. Add eggs and chives, then cook until firm, stirring occasionally.
  5. Serve on plate with a side of Wasa crackers topped with mashed avocado.