Yellow Squash and Spinach Scramble

Yellow squash and baby spinach make for a colorful breakfast scramble. Goat cheese would be a tasty addition to this if you have some on hand.
Yellow squash and spinach scramble

*Yellow squash and spinach scramble Wasa cracker with mashed avocado Black coffee*

Makes 2 servings

1 medium yellow squash
Generous handful of baby spinach
2 tbsp chopped chives
4 eggs, beaten
1/2 tbsp olive oil
Salt and pepper, to taste

Preparation:

  1. Chop squash and chives.
  2. Beat eggs.
  3. Heat olive oil over medium heat. Add squash and sautee until soft but not browned, about 5 minutes. Season with salt and pepper.
  4. Add eggs and chives, then cook until firm, stirring occasionally.
  5. Serve on plate with a side of Wasa crackers topped with mashed avocado.

Donna Whitlock

Donna Whitlock


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