Summer - Day 7
By day 7, we had accumulated some leftovers, so we focused on working our way through those before preparing any new meals. For a change of pace from the egg scrambles we'd been having for breakfast, we tried an apple yogurt bowl with flaxseed, which was quick to prepare and had a delicious, creamy flavor.
Leftover Tofu Saag with Zucchini Salad from Day 5.
Leftover Cobb Salad from Day 6.