Summer - Day 6
One of our goals has been to increase the amount of vegetables we eat. A convenient way we've found to do this is to cut up a couple varieties of vegetables one day (enough for say 4 snacks), keeping the leftovers in the fridge and adding another type of vegetable each day. That minimizes the prep time and allows for a good variety of snack veggies on any given day.
Steamed collard greens Roasted yellow squash Sparkling water with lemon
Plain yogurt with sliced peaches*