Summer - Day 5
Our new recipes on day 5 were both good vegetarian choices for this time of year. The tomato-basil topping for this morning's egg scramble had a fresh, summery flavor. For dinner, a savory Tofu Saag dish was complemented well by a light, lemony zucchini salad.
Zucchini fennel salad Iced chamomile tea
Cucumbers and sliced peppers with hummus*