Summer - Day 5
Our new recipes on day 5 were both good vegetarian choices for this time of year. The tomato-basil topping for this morning's egg scramble had a fresh, summery flavor. For dinner, a savory Tofu Saag dish was complemented well by a light, lemony zucchini salad.
Breakfast
[Get recipe](/2017/07/02/zucchini-scramble-topped-with-tomato-and-basil/)*
Lunch
Leftover Italian chicken sausage with sauteed greens and sliced tomatoes from Day 3.
Dinner
Zucchini fennel salad Iced chamomile tea
[Get recipe](/2017/07/02/tofu-saag-with-zucchini-fennel-salad/)*
Snacks
Cucumbers and sliced peppers with hummus*
