Tomato, Spinach and Bacon Scramble with Avocado

Tomato, spinach and bacon are a classic savory breakfast combination. Sliced avocado adds a touch of creaminess to this dish. Cooking a package of bacon and keeping leftovers in the fridge makes it easy to add small bits of flavor to meals like this throughout the week.

Tomato, spinach and bacon scramble with avocado

*Tomato, spinach and bacon scramble with avocado Black coffee*

Makes 1 serving

Generous handful of baby spinach
1/8 cup chopped white onion
1/2 cup chopped tomato
1 slice crumbled, pre-cooked bacon
1 tsp olive oil
2 eggs, beaten
1/4 avocado, sliced

Vegetarian Option: Omit bacon

Preparation:

  1. Chop onion and tomato.
  2. Beat eggs.
  3. Heat olive oil over medium heat. Add onion and sautee until soft but not browned, about 1 minute. Add tomato and bacon, sauteeing for 1-2 minutes longer until tomato is softened and loses some of its moisture.
  4. Add baby spinach, sauteeing until wilted.
  5. Add beaten eggs and cook until firm, stirring occasionally.
  6. Serve on plate, topped with sliced avocado.

Donna Whitlock

Donna Whitlock


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