Summer - Days 1 and 2
For the first few days, we stuck to a strict, low carb diet. To make this more enjoyable, we planned meals that would still feel like indulgences - bring on the steak and salmon!
Note that we started the plan on a day when we were home to make lunch, so rather than our usual time-saving approach of having a meal for dinner one night and leftovers the next day for lunch, we had the same meals both days.
Emerald City Salad Sparkling water with lemon
Grilled portabello mushrooms Grilled asparagus Sparkling water with lime
Celery with peanut butter*