Summer - Days 1 and 2
For the first few days, we stuck to a strict, low carb diet. To make this more enjoyable, we planned meals that would still feel like indulgences - bring on the steak and salmon!
Note that we started the plan on a day when we were home to make lunch, so rather than our usual time-saving approach of having a meal for dinner one night and leftovers the next day for lunch, we had the same meals both days.
Spicy cauliflower hash topped with fried eggs
Grilled salmon in lemon-oregano marinade
Emerald City Salad
Grilled NY steak with Montreal steak seasoning
Grilled portabello mushrooms
Sliced red and yellow peppers and radishes with hummus
Celery with peanut butter